Ingredients
For Streusel
- 1 tablespoon all-purpose flour
- 1 tablespoon packed brown sugar
- 1 tablespoon butter or margarine, softened
- 1/3 cup slightly crushed Whole Grain Total cereal
For Muffins
- 3/4 cup mashed ripe bananas (about 2 medium)
- 1/2 cup milk
- 3 tablespoons packed brown sugar
- 3 tablespoons vegetable oil
- 1 egg
- 11/4 cups all-purpose flour
- 21/4 teaspoons baking powder
- 1/4 teaspoon salt
- 11/4 cups slightly crushed Whole Grain Total cereal
Directions
1. Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups. Stir together streusel ingredients until crumbly; set aside.
2. In large bowl, stir together bananas, milk, 3 tablespoons brown sugar, oil and egg. Stir in 11/4 cups flour, baking powder and salt just until flour is moistened; stir in 11/4 cups slightly crushed cereal. Divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle streusel evenly over batter in muffin cups.
3. Bake about 20 minutes or until golden brown.